| Place of Origin |
Sichuan China (Mainland) |
| Brand Name |
Wang's |
| Model Number |
Feng Tai |
| Function |
Other |
[Main Ingredient] Lactobacillus, hay bacillus, actinomyces, microzyme and other beneficial bacteria. [Functions] Enhance immunity and disease-resistant ability of the bee body, strengthen bee group, increase output of the bee product and improve the quality of the bee product. [Main Ingredient] Lactobacillus, hay bacillus, actinomyces, microzyme and other beneficial bacteria. [Usage] Add Fengtai into feed syrup and evenly mixed in the spring or before taking pulp in the summer; add the product in the feeding by the proportion of 10 in the first week, add by the proportion of 6 in the second week and add by the proportion of 3 in the third week and after. [Precautions] water for dilution must be boiled and cool to almost 30 Celsius for use. Stir evenly for feeding. [Characteristics] The product is environmental organic agent without any side effects